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I made 12 muffins and used 11 medium eggs and a splash of water - I find that placing half the veg on the bottom of the muffin cup, then half the egg, the cheese (or vegan cheese), rest of the veg and then the rest of the egg mix. - these freeze well once cooled.

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For our breakfast sandwiches*, we start with a freshly-cracked, grade A egg. Once it’s on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich. *The Sausage & Egg Burrito is not made to order with a freshly-cracked egg.