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Jun 30,  · Change sides and continue: Flip the knife to the other side and sharpen the reverse side using the same motion. You should sharpen this side the same number of times as the other side for consistency. Sharpen in reverse: Return the knife to the original side, but this time, draw the knife from the tip to the heel. Repeat this motion five times.

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Located in Prahran, VIC Talk to Kaz's for the most suited kitchen knife for your needs and sharpening techniques. Choose from a wide range of Japanese knives such as Gyuto (Chef's), Santoku, Petty, Nakiri, Carving, etc. All the knives come with lifetime warranty.